Weaning fun

Life got a whole lot messier a month or so back when we made the decision to start weaning. I held off for as long as I felt I could (another case of feeling anxious about bloody recommended guidelines). We started off slowly at about five months with a small portion of baby rice around tea time, yes in the hope that it may of helped him sleep- it didn’t (of course) but he quickly showed signs of being ready to move on. We spent a couple of weeks trying different purees of single veg, constantly amusing ourselves with the over exaggerated faces he’d pull when trying a new flavour. We then started to move onto combinations, quite quickly he showed he preferred purees thicker and a little lumpier and by the time we got to six months he was having breakfast, lunch and tea. He’s been having a bit of finger food to play around with too.

He absolutely loves food, which has been a relief after months of bottle refusal and terrible sleeping patterns and this has been such a fun stage. 

I love cooking anyway but being able to cook for him and come up with combinations I think he may like has been a lot of fun. Every time I give him something new to try he pulls a hilarious face as if to say what the hell is this now mummy…

I’ve got a good baby recipe book (Ella’s kitchen first foods) and my friend gave me some Annabel Karmel books which have been useful but I’ve been making things up too. One recipe I came up with is a favourite – butternut squash, rice, cottage cheese and pear, so a baby take on squash risotto with a bit of sweetness. Salmon, broccoli and new potatoes which I mixed with some crème fraîche was also a big hit this week.

I’ve found you really don’t need any fancy equipment for this stage, I’ve just used a colander over a saucepan to steam things and my hand held blender. We moved on to just using a fork to mash things up fairly quickly. Some kit that I have bought which I have found useful though are these weaning trays by OXO. They use the ice cube size portions some of the Ella’s Kitchen recipes recommend and I’ve found them great for batch cooking. Once they are frozen you just pop them out, bag them up and stick them back in. Then you just take out your required portion when needed. Perfect.

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